I know, I know. It's not quite the thing anymore thanks to too many years of pathetic plonk but it's my family duty. My in laws are from the Beaujolais and I was married in the region so this is the year I shall rally 'round the nouveau. I've heard good things about it but won't have a chance to pop open a bottle until tomorrow evening. It's actually an ideal wine to go with the Thanksgiving turkey and as long as I can find something decent for less than 4 euro/bottle, it's the house wine until December when it goes and turns into vinegar or whatever that is.
In the mean time, have fun, keep your red Beaujolais chilled and start dreaming of those yummy turkey and stuffing sandwiches that are only days away. If anyone has a chance to try the new stuff, post your comments.
Happy Hour Roundup
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* David Axelrod is making an interesting case to Dem lawmakers: Your fate in
2010 rests heavily on the President’s standing — which is why you should
pass ...
17 minutes ago







